Quinault Razor Clam Ceviche, Vermicelli Salad, Papaya Vinaigrette
2007 Semillon ~ Columbia Valley
Hazelnut Finished Pork Belly, Stinging Nettle Soup & Hazelnut Tuile
2006 Merlot ~ Columbia Valley
Columbia River King Salmon, Huckleberry Butter & Lavender Gastrique
2006 Cabernet Sauvignon ~ Columbia Valley (91 pts WS)
Sorbet
Anchovy Stuffed Ellensburg Lamb, Winter Purslane & Kalamata Olive Tapenade
2006 Optu Red Wine ~ Columbia Valley (91 pts WS)
Crepes Grilled Plums with Amarena Cherries Chocolate Ice Cream
2006 Boushey Vineyard Red Wine ~ Yakima Valley (91 pts WS; 93 pts WA)
Menu Prepared by Chef Cedar Martin and Laurie Nguyen
Check out more details at: www.docksidebistro.com
I think the dessert alone might be enough to make me drive to Olympia!
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