If you are anything like me, you are probably not only a fan of wine, but also of visiting wineries. In the past year, I have been able to visit tasting rooms in Santa Barbara, Napa and Willamette, in addition to all the great areas in Washington. Below are a few of my favorite hints to maximize your wine country experience, while avoiding hiccups along the way:
· Plan before you go. Several wineries have limited hours, tasting fees or special requests in regards to groups, especially on busy weekends. Check websites or call for the most up to date information. I make appointments if I’m travelling with a group of any size, which often leads to a more personalized experience while I’m there. Also think ahead about dinner reservations, as most restaurants will fill up quickly during event weekends.
· Travel at a leisurely pace. Plan to visit just a few wineries each day, taking the time for rest and food in between. My palate is best for three or four wineries at most.
· Be aware of tasting versus drinking. To make the most of your trip, keep a clean palate and clear head by spitting when necessary and drinking plenty of water.
· Use a designated driver. Take advantage of a limousine service, hire a friend or switch tasting days with your travelling buddies.
· Watch out for hot weather! Purchasing as you go is great, but warm temps in your car can ruin your new wines. Pack a cooler for the day and bring your wines inside with you in the evening.
· Pack cash. Many tasting rooms have minimal tasting fees (and many are refundable with a wine purchase). It can be helpful to bring plenty of cash for these occasions.
· Talk to the tasting room staff! We at Fidelitas love to talk about wine and our winery, and we are certain that others do too. You can learn a lot!
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